I like to experiment with different types of sushi and make sure that I pack as much fibre as possible. Shop bought vegan sushi is bland and lacks imagination. My sushi is using cauliflower rice instead of sushi rice and to be honest I could’t taste a huge difference! Continue reading Heavenly Low Carb Vegan Sushi
We all know that the nutritional value of the foods we grow have been on the decline, so you’d need to eat 4 carrots today to get the same amount of magnesium from 1 carrot in 1940. So it’s very important to add nutrient packed foods into our meals whenever possible. I prepared a few of my favourite sauces which pack a punch in so many ways. Continue reading Superfood Vegan Sauces Your Meals Can’t Do Without
It’s January, the time of the year when we want to get healthier and (maybe) try something new, in hope to make better choices in the year ahead. New products are launched in the market; from Beyond Burger through vegan sausage rolls launched by Greggs to a ground breaking vegan scrambled eggs (my personal favourite) to be launched soon. I list my top 5 favourite vegan meals Continue reading 5 Tasty Meals for Veganuary
Winter calls for hearty and warming soups. I am naturally drawn to hot food when it gets cold outside. Green peas are full of protein, so I always try to incorporate it in my meals, either as a soup or green salad sauce. I tend to add extra fat to my meals as it keep me fuller for longer. Continue reading Pea & Avocado Soup
It’s the time of the year, when my mince pie production is on! They do not take that long to make & you can get creative. This recipe makes around 12 mince pies depending on how thick your crust is. All ingredients are gluten free. Plus they taste like Christmas! Continue reading Xmas Vegan Mince Pies
This is a simple recipe, but also very diverse. You can use any vegetable you like or have in your fridge. This type of food is great because it’s low in simple carbohydrates. Vine leaves can be bought in most supermarkets (I bought mine in Tesco). Vine leaves are easy to work with because of its thin but strong characteristics. Continue reading Quinoa & Avocado Vine Leaves
If you fancy a quick desert, this one wins hands down. Only eight ingredients and all you need is a blender. It is gluten free and carb free! Continue reading Cookie Dough Slices
